一品豬肚雞煲仔飯 The Big Casserole

Luckly we made a reservation at 7 on a Sunday night. Otherwise, it would be a long wait. We ordered a house chicken with pork stomach soup with egg noodles, black truffle with minced pork clay pot rice, pan fried dumplings, and preserved meat Gai lan. For dessert, we ordered a red bean pastry. The noodle soup was served first. The soup had a strong taste of white pepper and it wasn't overwhelming. The chicken pieces didn't have too much meat. The other mains arrived one by one. The clay pot rice was very good and the rice at the bottom was crispy. The pan fried dumplings were yummy but a bit salty. The gai lan was not hard and they added sugar to balance the taste. The red bean pastry was not bad. Service was okay. Reservation is highly recommended.

December 30, 2024 on Google

This is my first time visiting, but I have heard great things about the restaurant from my family ! My mother made reservations and arrived earlier than the rest of the family. They had the table ready and even gave her the table 15 minutes earlier. I love how they have a wide range of hot dishes aside from just hot pot. I also noticed how there is tons of parking space available. I love the atmosphere and decor! The dishes also arrive really quickly :).

December 26, 2024 on Google

Food: 4 Stars Service: 3 Stars Ambience: 3 Stars Value: 3 Stars Overall: 3.25 Stars Went here with my mom for dinner. The service was alright, though it took quite a while for them to come take our order, even though it wasn't very busy. We had to wait longer than expected, which was a bit disappointing given how few people were there. The staff seemed a bit distracted, but once they finally got to us, they were polite and accommodating. The restaurant has a Cantonese style, and the smell of pork stomach wasn't exactly pleasant—it seemed like it wasn't prepped quite right, which affected the overall atmosphere a bit. The menu is pretty small, with only a few items to choose from, but we decided to try the classic sausage and dried pork rice. It turned out to be quite flavourful and not too salty, which was a pleasant surprise. We also had the Classic Fish Cake and Balls Soup, which was comforting, warm, and again nicely seasoned—just the right balance without being overly salty like we initially worried it might be. The portion sizes were decent, and everything was served hot, which made the experience better. My favourite part of the meal was definitely the Cold Popping Bubble Coconut Milk—it was so refreshing and delicious! It had just the right amount of sweetness, and the popping bubbles added a fun twist to the drink. I'd absolutely come back just to grab that to go if I'm driving by, and it's definitely something I'd recommend to others who are in the area. It's not often you find such a unique and refreshing drink like that. Overall, it was a mixed experience. The service could use some improvement, and the smell of the pork stomach was a bit off-putting, but there were some nice dishes, and that coconut milk was definitely a standout. If they worked on a few of the minor details, I think it could be a much better experience. xx kellychan360

December 3, 2024 on Google

The house special white pepper chicken and pork stomach tastes good with strong white pepper taste. Not too spicy. The chicken is really good very lean and tender especially when boiled for a longer time. As an after fact thoughts, it maybe taste better if eat as last. The portion of vegetable is generous. The frozen wonton was not impressive. The strong sesame oil overpowered other taste. The satay beef could be the best dish among the three dishes we ordered. The beef was so tender and tasty. The pork rib clay pot was tasty as well. The rice was cooked well. It is a good authentic Cantonese restaurant worthy a try.

November 29, 2024 on Google

Came in with friends during lunchtime and got seated immediately. staff is friendly and service is fast。 This is a Cantonese style restaurant, interior decoration is quite cozy. Ordered: 1. Classic sausage and dried pork rice 4/5 2. Casserole sauce chicken onion 4/5 3. Pepper chicken and pork stomach soup with rice 5/5 Next time will come back for 猪肚鸡hot pot.

November 24, 2024 on Google

We were expecting the best food of our lives after seeing the thousands of high ratings, but maybe the 2 hour waitlist dampened our spirits a little bit. A couple friends had been here before and said the hot pot was meh, so we decided to try the clay pot rice since we all like that dish. We were all starving and wanted to try all the flavours so we ordered 5 clay pots and the fried dumplings. First I'll say the dumplings were extremely delicious and if I came here next time I would order those again. For the clay pot rice, they were underwhelming. Out of the 5 options we picked, I really only liked the chicken and mushroom one (and I also don't even like chicken that much, but this was so silky and soft). Everything else was so bland, except for the salted egg and minced pork one, obviously bc there was salted egg in it. We had to ask for soya sauce. However, they were extremely good value, at around $18/pot and you can feed like 4 people, and the next day they tasted a bit better maybe bc the soya sauce had soaked in. I'm sure the other dishes at this resto are amazing, like the namesake casserole, but I wouldn't get too excited about the clay pot unless you love clay pot rice. They have good speciality drinks tho, and would recommend the popping boba coconut milk. As well, the 2 hour waitlist on a Saturday night was atrocious. But we still waited so what does that say about our characters lol 🤷🏻‍♀️ I would not recommend waiting that long, and only come here if there is little to no wait. It's not that worth it lol. Maybe just make a reservation instead. Also the foyer is extremely cold and windy with people constantly opening the doors, so that's another reason not to wait. They do speak English, canto, and mando, so you're set for this place if you speak any of these languages

November 17, 2024 on Google

Long wait times but the food makes up for that. One of the best casseroles I’ve ever had. We ordered the chef special rib casserole with Chinese sausage add on, veggies, dumplings and mochi dessert. The casserole was really tasty and meat portions were plentiful. I really enjoyed the dumplings, they were really tasty. Veggies were good too and the mochi dessert was delicious. I will definitely be back!

October 10, 2024 on Google

This place piqued my curiosity, as there were always a line of people waiting outside the restaurant. Finally got to eat there the other day, and I gotta say the food is pretty good. The seasoned beef with egg rice, Hong Kong satay beef and House Made wonton chicken soup were alright. The dishes that stood out for me the most were Sesame Peanut Fresh House Made mochi and their featured item, House Chicken with Pork stomach. Food is a bit pricey here IMO, but the quality is definitely up there.

October 7, 2024 on Google