蘇Good 餐廳 So Good Chinese Restaurant

I found no one got updated menu. There you go. Overall, everything okay, food 4/5 not bad But if you need to pack your food, extra $0.30 for box😅

January 4, 2025 on Google

I am from out of town where there isn’t any authentic Chinese food. So Good was able to scratch my itch while I was here. I ordered the steamed fish, some choi and sweet and sour pork (a classic). The fish was very fresh and tasty. The Choi was a little oily but it was still good. I don’t think I’ve ever had bad sweet and sour pork so no complaints there. The staff was attentive but if you’re expecting western hospitality, this is not the place (although no authentic Chinese restaurant is)

October 3, 2024 on Google

Hk style cafe with Chinese cuisine. Good food choice. They use fresh ingredients and serve scrumptious dishes. Very friendly staffs. Just crazy busy during peak hours and quite noisy environments. I prefer go late lunch or early dinner to avoid the crowds.

August 16, 2024 on Google

Feeling elated with this surprising ‘Hidden Neighbourhood Gem’ find! ‘ So Good!! ‘......the chef/owner sure got the name of his restaurant right!! Rarely does one find a restaurant with near perfect execution of every single dish ordered. Our absolutely delightful, humble and value-for-money meal tonight reflects exactly that! First off, the size of the dishes were HUGE!! For the price they were charging, this was totally unexpected! Our party of six ordered 6 dishes and we were stuffed to the hilt by the amount of food presented. We had: - A pre-ordered ‘ Crispy Skin Salt Baked Free Range Chicken ‘. The super crisp lacquered skin was amazing. The chichen so flavourful! Using a bunch of ultra-crispy French fries as garnish was a most enjoyable and masterful - touch ‘! - Stir fried dishes of……‘ Cauliflower with wind-dried Chinese Preserved Meats and sausages ‘, ‘ Port wine glazed Filet Mignon Cubes with Mushrooms and String Beans ‘, ‘ Sliced beef with Chinese Kale aka Gai-Lan ‘ were all wonderfully prepared and packed full of ‘ Wok-Hay ‘ goodness. - A crunchy and umami packed ‘ Fried Jumbo Tiger Prawns and Pumpkins with Salted Duck Egg Yolk coating was addictive and lip-smacking good! - Last but not least, one the BEST and most perfect executions of ‘ Sweet and Sour Pork ‘ we have ever come across in the GTA! Piping hot!...The crunchiness and crispiness was out-of-this-world and the sweet and mildly tangy sauce, so well balanced and delectable. Wow!! And to finish off our near faultless meal….complimentary, fresh house made, ‘ Silken Tofu with ginger syrup ‘ dessert! What a treat! Only down side of tonight’s meal?! The noise-level!.... result of a packed house and one isolated ‘ screaming kid ‘!! Definitely worth returning!

July 8, 2024 on Google

So Good Chinese restaurant is "So Good". We had the snow pea leaves with king oyster mushroom, steamed fish, beef, eggplant, congee, and duck. Each one was flavourful and came out relatively quickly. The specials are posted on the wall which is how we found the duck dish. There was a lively atmosphere and cozy environment perfect for a get together with family and friends!

February 1, 2024 on Google

I came here for lunch which includes a drink between 11am and 5pm. Baked pork chop was tasty. On a Sunday, it became super busy after 12:45pm. Got takeout dinner for two, select your dishes, and it reminded me of an elevated home cooked meal when I was still in grade school. It’s flavoured very well, and I’ll come back again when I want a “home cooked meal.” This is our go-to spot for Cantonese meals.

September 21, 2023 on Google

Welcome this new restaurant in Richmond Hill area. Two stars are withheld in anticipation of some improvements: 1. The food is bit pricey with regard to the quantity. 2. The HK style milk tea is silky but can be more thick / creamy. 3. The fried chicken wings and drums are crispy but more seasoning can be applied. 4. The beef tendon should have a stronger presence in the beef brisket and tendon with Chinese style flat noodle and soup. Anyway, the attendants are super friendly and helpful. Looking forward to try other dishes of this restaurant in future.

March 18, 2023 on Google

We visited the restaurant on the first Sunday since its grand opening and it is packed with customers shortly after it opens at 11am. The dining room is clean and the staffs are friendly. Menu choice is sufficient and prices are reasonable. Quality and taste are above average and portion is the right size. Service is quite slow and this is something they need to improve to keep the customers. They no longer offer the grand opening discount (10%) and their reason is they are too busy and couldn’t keep up with the demand. I will give it a second try in the future and see if their serving time improves or not

February 6, 2023 on Google