Electric Piggy Vỉa Hè

super awesome taste！All dishes are seasoned in a well combined manner and very jiucy and tasty！ They even gave us free stewed rib bone that are really really tasty！They also serves fast and friendly！Definitely check it out，it‘s becoming my favorite Vietnam restaurant!

December 31, 2024 on Google

Some dishes are great, alot of misses on the menu. Razor clams were fantastic. Bone marrow pho is average and the brisket and rib dish is mid. Brisket was on the dry side. Ribs were executed well and fall off the bone but the jalapeno relish on top was not a good combo. Very unbalanced, needed to scale back in the vinegar. Fried chicken was good. Mashed potato tasted instant but the gravy was pretty good. Was seat on the outer area and it was freezing cold. Asked for no ice in the coffee but got still got ice.

December 21, 2024 on Google

Had Sunday lunch there. Very good food, fast & friendly service .had razor clams which are indeed food but probably not filling enough for 1 person. Had bone marrow pho which was very good. Also had fried chicken with mashed potatoes which has no Vietnamese flavors but a safe bet for kids and it was good. Ended up $60 for 3 dishes which is very reasonable

December 1, 2024 on Google

Right now is a great time to visit this restaurant because they have an outdoor seating area under a canopy. The cool breeze and the atmosphere is just so nice. The food portion and flavor are both great. Everything arrive very fast and beautifully plated. I will definitely return to try their seafood and bone marrow dishes!

October 3, 2024 on Google

Food was so good and authentic. I especially loved the pho, the soup was so tangy and sweet! Of course the fried chicken wing was no disappointment. The oyster was so fresh and cooked just right. The only thing is there are not many seats and during winter times, you can not seat outside.

September 26, 2024 on Google

Arrived a few minutes before they opened and people were already waiting to get inside. Once the doors opened, all the indoor seating was taken. Outdoor seating is available but the wind and light rain were an issue. Service is excellent and food coming out was quick. Beef brisket and ribs were a 10/10. Chicken and grits were good but the chicken was slightly overcooked. 8/10. The Chicken Slaw salad was excellent. The chicken here had great flavour 9/10. The grilled scallops and oysters tasted amazing. Between the two, get the Oysters 9/10. I do wish the amount of beef brisket and ribs were bigger. The combo included 4 ribs and 4 slices of brisket. But hey, they consider this tapas style. Those that are really hungry will go through this in a few minutes. Other than this, the food was excellent. A nice take on BBQ and Vietnamese cuisine that introduces different flavours. The interior design of the place is cool. The staff were very friendly. Worth the drive from Mississauga.

September 8, 2024 on Google

An interesting Viet fusion spot! Visited tonight without reservation but we got here early and luckily got a spot in the patio without any wait time. It’s a smaller place, so I’d suggest making reservations if you’re a bigger party or coming around dinner time! We felt their prices were fair and the dishes were overall delicious (calamari was smaller so it felt like it was a bit too much batter), the family enjoyed it. Our favourite dish was the pork jowl, it was so juicy & tender! Even though it was a full house, multiple servers always checked in on us throughout our meal. I’d recommend this place!

September 3, 2024 on Google

The beef brisket was super tender and flavorful!! The house made sauce was also incredible, spicy and sweet. The fried chicken had the perfect mouth feel, super crispy and a flavorful batter. And the mash potatoes were insanely creamy! I highly recommend these two dishes! I also have to say how friendly and attentive the staff are! They made the dining experience even better.

August 22, 2024 on Google